7-Up Lemon Cheesecake with Strawberry Glaze

731 calories per serving view nutrition facts

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Ingredients


Crumb crust
2	cups	graham cracker crumbs
1/2	cup	powdered sugar
1/2	cup	butter	melted
1	teaspoon	cinnamon

7up filling
1	package	gelatin, unflavored
1 1/2	cups	7-up®	divided
1	small	pudding mix	lemon, not instant
6	tablespoons	sugar
2	large	eggs	beaten
3/4	cup	water
11	ounces	cream cheese	softened

Strawberry glaze
1/2	cup	strawberry jam	melted
1	x	strawberries	whole, fresh or frozen, thawed

Directions

CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill.

FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well. Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatin; cool 3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-up mixture and stir until well blended. Turn into chilled crust and chill for at least 8 hours. Remove from pan and add topping.

TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange strawberried upright on cake and spoon any remaining melted jelly over them.

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Nutrition Facts

Serving Size 219g

Amount per Serving

Calories 731 67% of calories from fat

	% Daily Value*
Total Fat 55.0g	84%
Saturated Fat 33.0g	166%
Trans Fat 0.0g
Cholesterol 254mg	85%
Sodium 543mg	23%
Total Carbohydrate 47.0g	16%
Dietary Fiber 1.0g	3%
Sugars 37.0g
Protein 16.0g	33%