7 Up Cake with Pineapple & Coconut Frosting
7 Up Cake with Pineapple and Coconut Frosting recipe
Yield
16 servingsPrep
25 minCook
40 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
cake mix, pineapple
|
* | |
| 1 | package |
pudding mix
pineapple cream, or vanilla |
|
| ¾ | cup |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 10 | ounces |
7-up
|
* |
| Frosting | |||
| 1 ½ | cups |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | cup |
margarine
|
|
| 2 | large |
eggs
|
|
| 1 | large |
pineapple, canned, crushed
|
* |
| 1 | can |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cake mix, pineapple
|
* |
| 1 | package |
pudding mix
pineapple cream, or vanilla |
|
| 177 | ml |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 289 | ml/g |
7-up
|
* |
| Frosting | |||
| 355 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 118 | ml |
margarine
|
|
| 2 | large |
eggs
|
|
| 1 | large |
pineapple, canned, crushed
|
* |
| 1 | can |
coconut
|
*
|
Directions
CAKE:
Mix all ingredients and beat well. In a greased and floured 9x13-inch pan, bake at 350℉ (180℃) until done. Let cool, and frost cake.
FROSTING:
Mix all together except coconut. Cook until it thickens. Remove from heat and beat well. Add coconut and beat until thick enough to spread on cake.
