7 Layer Bars
Scrumptious snacks made with chocolate chips, butterscotch chips, coconut and walnuts.
Yield
12 servingsPrep
5 minCook
30 minReady
35 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
graham cracker crumbs
|
*
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | cup |
butterscotch chips
|
*
|
| 1 ⅓ | cups |
coconut
flaked or shredded |
*
|
| ½ | cup |
walnuts
chopped |
|
| 1 | can |
milk, sweetened condensed
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
graham cracker crumbs
|
*
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 237 | ml |
butterscotch chips
|
*
|
| 315 | ml |
coconut
flaked or shredded |
*
|
| 118 | ml |
walnuts
chopped |
|
| 1 | can |
milk, sweetened condensed
|
*
|
Directions
Melt butter in a 13 x 9 x 2 inch pan. Sprinkle crumbs evenly over butter.
Sprinkle in layers, chocolate chips, butterscotch chips, nuts, and top with coconut.
Pour condensed milk over all. Bake in a pre-heated 350℉ (180℃) F oven for 30 minutes. Let cool and cut in bars.
