60-Minute Honey-Nut Ladder Loaf

60 minutes Prep: 40 minutes Cook: 20 minutes

267 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients



1	tablespoon	sugar
1	teaspoon	salt
1	package	yeast, active dry	rapid-rise
1	cup	water	warm, 120 to 130 degrees F
1	tablespoon	margarine	softened

Nut filling
1/2	cup	almonds	sliced
1/2	cup	raisins, seedless
1/2	cup	coconut	flaked
2	tablespoons	honey
2	tablespoons	margarine	melted
1/2	teaspoon	cinnamon

Directions

Set aside 1 cup flour.

Mix remaining flour, sugar, salt, and yeast in mixer bowl.

Stir in hot water and margarine.

Add enough reserved flour to make soft dough.

Knead 4 minutes.

Roll dough to 14 x 8 inch rectangle.

Place on greased baking sheet.

Spread filling down center third.

Cut 1 inch wide strips from sides of filling to dough edges.

Alternately fold strips over filling.

Cover.

Place boiling water in large shallow pan on counter.

Place baking sheet over pan and let dough rise for 15 min.

Bake 20 min at 375 or until done.

Remove from sheet and cool on wire rack.

Can drizzle with a confectioner's sugar glaze, if desired.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 267 56% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 710mg	30%
Total Carbohydrate 30.0g	10%
Dietary Fiber 3.0g	12%
Sugars 23.0g
Protein 4.0g	8%

Vitamin A	8%		Vitamin C	1%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was a very good recipe!! It was really easy to make! I changed it a little bit by pouring spagetti sauce over the stuffed pepper and melted a thick layer of Provolone cheese on top. I put it over spagetti! Tasted GREAT!!!!!