President Taft Pumpkin Pie

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Time to Prepare this Recipe 90 minutes Prep: 40 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 319 calories per serving view nutrition facts
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Ingredients

1 x pie shell (9 inch) single, 9 inch
1/4 cup sugar granulated
1/2 cup brown sugar
3/4 cup milk, skim, evaporated
3/4 cup milk fresh
1 1/2 cups pumpkin
2 large eggs separated
1/4 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon ginger optional
1/2 teaspoon salt

Directions

Line a 9-inch pie pan with pastry.

Mix sugars, salt and spices.

Add pumpkin.

Add egg yolks and milk. Add more spices, if desired.

Last, fold in beaten egg whites, not too stiff.

Pour filling into unbaked pie shell.

Bake at 450 degrees for 10 minutes, then turn down to 350 degrees until done, about 30 to 40 minutes (depending on your oven).

Pie ready when knife comes out of filling clean.

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Nutrition Facts

Serving Size 232g
Amount per Serving
Calories 319 40% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 110mg37%
Sodium 585mg24%
Total Carbohydrate 41.0g14%
 Dietary Fiber 3.0g13%
 Sugars 22.0g
Protein 9.0g18%
Vitamin A 292%  Vitamin C 7%
Calcium 17%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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