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4 servings
suggest servings
| 2/3 | cup | Heinz 57 Sauce | |
| 1/3 | cup | honey | |
| 4 | each | chicken breast halves, boneless and skinless | each cut into 8 cube |
| 1 x fresh vegetables | vegetables | fresh, cut into 1/2 inch pieces | |
| such | as | onions | mushrooms,bell peppers, zucchini, yellow squash |
| 1 | x | nonstick cooking spray |
Combine 57 sauce and honey; set aside.
Alternately thread chicken and vegetables on skewers.
Spray with cooking spray. Grill over medium heat 12 to 15 minutes, turning often, until chicken is cooked.
Brush liberally with 57 sauce mixture.
Grill until kabobs are brown and glazed, about 5 minutes.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 65mg | 3% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 23.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
This is the best recipe. The key is to drain and dry the potatoes. Perfact
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