Blueberry or Huckleberry Jam

968 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4 1/2	cups	blueberries	or huckleberries
2	ounces	fruit pectin, liquid	one bottle
7	cups	sugar
1	each	lemon

Directions

Wash fruit thoroughly.

Crush. Add lemon juice. Add grated rind of 1/2 lemon.

Add sugar. Mix thoroughly. Heat rapidly to full rolling boil.

Stir constantly before and while boiling.

Boil hard 2 minutes.

Remove from fire and stir in fruit pectin.

Skim.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 352g

Amount per Serving

Calories 968 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 250.0g	83%
Dietary Fiber 3.0g	11%
Sugars 244.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	24%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to teri tip beef

Last Recipes Viewed

Recipe Bite

About Laurie

by Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

Member Review

Low-fat Blueberry Chocolate Thumbprint Cookies

All my family love cookies, so I always try to look for some low-fat, low calories but still yummy cookie recipes, this one definetly is my keeper, the cookies look beautiful and they are delicious too. I will make them again at Christmas.

Reviewed by happyhousewomen