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12 servings
suggest servings
| 4 | cups | blueberries | |
| 1 | cup | milk | |
| 1/3 | cup | sugar | |
| 2 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 1 1/4 | cups | flour, all-purpose | |
| 1 | dash | salt |
Grease and flour a suitable baking dish.
Add berries.
Combine milk, sugar, eggs, salt and vanilla.
Add flour and beat with electric mixer until smooth.
Pour over berries. Bake at 375 for 45 minutes or until golden and puffy.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 21mg | 1% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 2.0g | 6% |
| Sugars 12.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 2% | Vitamin C | 8% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
I am in catering business and cook for the love of cooking and eating. I tried your avocados with Roquefort (since I live in Paris and cheese is something I want to get my hands on), and the dish came out quite nice. My guests raved about it, but I only wish that this recipe would also have photos attach to it. It would be nice to see how my dish comes out compare to how it suppose to look like.
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