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12 servings
suggest servings
| 4 | cups | blueberries | |
| 1 | cup | milk | |
| 1/3 | cup | sugar | |
| 2 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 1 1/4 | cups | flour, all-purpose | |
| 1 | dash | salt |
Grease and flour a suitable baking dish.
Add berries.
Combine milk, sugar, eggs, salt and vanilla.
Add flour and beat with electric mixer until smooth.
Pour over berries. Bake at 375 for 45 minutes or until golden and puffy.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 21mg | 1% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 2.0g | 6% |
| Sugars 12.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 2% | Vitamin C | 8% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
I thought that it was the most delious thing that I ever tasted. you see I am a shrip love and it made me love shrimp even more. So I just wanted to let you know how I feel and I intend on sharing this recipe with my friends..... Thanks alot, Lorna J. scales
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