50% Reduced Fat Chocolate Brownies

50 minutes Prep: 15 minutes Cook: 35 minutes

849 calories per serving view nutrition facts

36 brownies suggest servings

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Ingredients

3/4	cup	cocoa powder
1/2	teaspoon	baking soda
2/3	cup	margarine	low-fat, melted and divided
1/2	cup	water	boiling
2	cups	sugar
3	each	egg whites
1	teaspoon	vanilla extract
1 1/3	cups	flour, all-purpose
1/4	teaspoon	salt
1	cup	chocolate chips (semi-sweet)	reduced fat

Directions

Heat oven to 350 degrees F.

Spray 13x9-inch baking pan with vegetable oil spray.

In large bowl, stir together cocoa and baking soda; stir in 1/3 cup melted margarine.

Add boiling water; stir until mixture thickens.

Stir in sugar, egg whites, vanilla and remaining 1/3 cup melted margarine; stir until smooth.

Add flour and salt; blend completely.

Stir in baking chips; pour into prepared pan.

Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.

Cool completely in pan on wire rack.

Cut into squares.

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Nutrition Facts

Serving Size 227g

Amount per Serving

Calories 849 35% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 629mg	26%
Total Carbohydrate 141.0g	47%
Dietary Fiber 6.0g	26%
Sugars 100.0g
Protein 8.0g	16%

Vitamin A	27%		Vitamin C	0%
Calcium	4%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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