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6 servings
suggest servings
| 3 | pounds | stewing beef | cubed |
| 1 | pound | chorizo sausage | |
| 1 | large | onions | diced |
| 1 | clove | garlic | minced |
| 1 | each | jalapeno pepper | peeled, diced |
| 3 | tablespoons | olive oil | |
| 1/2 | teaspoon | cayenne pepper | |
| 3 | tablespoons | chili powder | |
| 3 | cans | tomato sauce | |
| 1 | teaspoon | salt | |
| 1 1/2 | cups | water | |
| 1 | can | beer | mexican |
Brown meat, onions, garlic and jalapenos together in olive oil.
While mixture is browning, add cayenne and chili powder.
Stir often.
Add tomato sauce, salt, water and beer.
Cover and cook on low heat for 30 minutes, stirring often.
Uncover and simmer for 2 hours.
| % Daily Value* | |
| Total Fat 81.0g | 125% |
| Saturated Fat 30.0g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 1525mg | 64% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 3.0g | 14% |
| Sugars 7.0g | |
| Protein 81.0g | 162% |
| Vitamin A | 30% | Vitamin C | 34% | |
| Calcium | 6% | Iron | 49% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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