Vegetable Sausage

40 minutes Prep: 10 minutes Cook: 25 minutes

98 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	flour, all-purpose
2	tablespoons	water
1	teaspoon	garlic	chopped
1	teaspoon	coriander root
2	tablespoons	vegetable oil
2	ounces	taro leaves
1	each	carrot	chopped
1/2	cup	water chestnuts	coarsely chopped
2	ounces	mushrooms, chinese	chopped
1/2	cup	bean sprouts	chopped
2	tablespoons	soy sauce, light
1	teaspoon	sugar

Directions

Mix the flour and water to form a paste and set aside.

In a mortar pound together the garlic, coriander root and peppercorns to form a paste.

Heat the oil and briefly fry the garlic paste, then add all the remaining ingredients down to and including the sugar, stirring constantly.

Add the flour and water paste and stir to thicken.

Remove from the heat and leave to cool.

Drain the beancurd sheets and spread out on a flat surface.

Place a line of the cooled filling along one edge of each sheet and roll to form a long sausage.

Place the 3 sausages in a steamer and steam for 15 minutes.

Remove and leave to cool.

When ready to serve, deep-fry the sausages until golden brown, drain and slice into 1/4-inch (6 mm) rounds and serve on a bed of lettuce and mint leaves with Plum Sauce.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 98 64% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 312mg	13%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 2.0g	3%

Vitamin A	51%		Vitamin C	5%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Horse

Last Recipes Viewed

Recipe Bite

Christmas - A Brief History Of The World’s Favourite Party

by Josh Khan

It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...