Fat-Free Apple Coffeecake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 296 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup flour, all-purpose
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1/3 cup milk, skim
2 each egg whites
1/3 cup karo syrup
2 each apples peeled, cut up
2 tablespoons cinnamon sugar

Directions

Spray a 9-inch round baking pan with cooking spray.

In large bowl combine flour, baking powder and salt.

In medium bowl, using a wire whisk or fork, thoroughly mix sugar and milk.

Whisk in egg whites and corn syrup. Gradually stir into dry ingredients until smooth.

Pour into prepared pan. Arrange apples over top, overlapping to cover.

Sprinkle with cinnamon sugar. Bake in 350 degrees F. oven 50 minutes or until toothpick inserted in center comes out clean.

Cool in pan on wire rack.

Add your comment

Email Address

(optional)

(optional)



characters left


7f3c360913aac2e5a6740d03f78b1d1ba8341cbb
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 155g
Amount per Serving
Calories 296 1% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 307mg13%
Total Carbohydrate 71.0g24%
 Dietary Fiber 2.0g7%
 Sugars 45.0g
Protein 4.0g8%
Vitamin A 1%  Vitamin C 5%
Calcium 7%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Big Apple

by Mark R. Vogel Mark R. Vogel

The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...

read more...

Recipe Photo

Member Review

****

Swirled Cheesecake Brownies

Last night, I made these brownies according to this recipe, I think the only problem is I should put 3/4 batter at the bottom, another 1/4 batter on top, in this way the brownies should be looked nicer, but they are really delicious and moisure.

German Rye Beer Bread recipe
Recipe Photo
Recipe Photo

RecipeLand Feature