California Casserole

40 minutes Prep: 10 minutes Cook: 30 minutes

192 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	cup	butter	or margarine
1	cup	onion	chopped
4	cups	white wine worcestershire sauce	cooked
2	cups	sour cream	dairy
1	cup	cottage cheese
1	large	bay leaf	crumbled
1/2	teaspoon	salt	optional
1/8	teaspoon	black pepper
3	cans	green chili peppers	halved
2	cups	cheddar cheese, very old, sharp

Directions

Preheat oven to 375 degrees F.

Lightly grease a 12x8x2 inch baking dish (2-quart).

In hot butter in large skillet, sauté onion until golden about 5 minutes.

Remove from heat; stir in hot rice, sour cream, cottage cheese, bay leaf, salt (optional), and pepper; toss lightly to mix well.

Layer half the rice mixture in bottom of baking dish, then half of chilies; sprinkle with half of Cheddar cheese; repeat.

Bake, uncovered, 25 minutes, or until bubbly and hot.

Sprinkle with chopped parsley.

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 192 84% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 426mg	18%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 2.0g	5%

Vitamin A	12%		Vitamin C	33%
Calcium	9%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Fresh Blueberry Cream Pie

I didn't care for this pie because of the cream filling which tasted too much like sour cream. I feel maybe it needed some vanilla or more eggs to get rid of that overwhelming taste. Everyone else though liked it and thought the blueberries played down the sour cream taste. So I will probably make it again for others.