4-K Chili
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
ground chuck (ground beef)
|
|
| 1 | large |
onions
chopped |
|
| 4 | each |
garlic cloves
chopped |
|
| 1 | each |
jalapeño pepper
|
*
|
| 1 | can |
beer
|
|
| 2 | tablespoons |
cumin
|
|
| 4 | tablespoons |
red chili peppers
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
ground chuck (ground beef)
|
|
| 1 | large |
onions
chopped |
|
| 4 | each |
garlic cloves
chopped |
|
| 1 | each |
jalapeño pepper
|
*
|
| 1 | can |
beer
|
|
| 3E+1 | ml |
cumin
|
|
| 6E+1 | ml |
red chili peppers
|
|
| 5 | ml |
paprika
|
|
| 5 | ml |
black pepper
|
|
| 5 | ml |
salt
|
|
Directions
Brown the meat.
Brown onions, garlic and jalapeno together.
Combine meat and onion with beer, cumin, chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour.
Add water to cover. Stir well.
