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12 servings
suggest servings
| 3 | pounds | venison | chopped |
| 1 | each | onion | |
| 4 | cloves | garlic | peeled and minced |
| 1 | x | salt | |
| 1/4 | cup | chili powder | |
| 2 | tablespoons | olive oil | |
| 1 | tablespoon | cumin | |
| 1 | can | beer | |
| 1/2 | cup | water | |
| 1 | tablespoon | mexican oregano | |
| 2 | tablespoons | masa flour | |
| 1 | teaspoon | coriander | ground |
Saute the meat in the oil until about 1/2 hour browned.
Add onions and garlic and sauté until onions are tender, but not brown.
Add chili powder, coriander, and cumin, and cook, stirring, for 4 - 5 minutes.
Do not allow to burn.
Add beer and water/broth and simmer, stirring frequently until meat is tender.
(About 45 minutes - 1 hour) When meat is tender, stir in masa, dissolved in water or broth.
Simmer, stirring frequently an additional 30 minutes or so.
If possible, allow chili to cool and sit for at least 6 hours before re-heating and serving.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 3mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 2% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...
These brownies truley are the best i have ever tasted! Thankyou who ever made this recipe!!!!!! I sugest you make these in a square container .....not a round one!!!
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