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10 servings
suggest servings
| 20 | ounces | kidney beans | |
| 20 | ounces | lima beans | canned |
| 20 | ounces | beans with pork, canned | |
| 1/2 | pound | bacon | chopped |
| 1 | pound | ground beef | |
| 1 | large | onions | chopped |
| 1/2 | cup | brown sugar | |
| 1/2 | cup | ketchup | |
| 1 | tablespoon | prepared mustard | prepared |
| 1 | tablespoon | worcestershire sauce |
Brown bacon and beef.
Add all other ingredients. Mix well and bake at 325 degrees F.
for 35 minutes.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 1183mg | 49% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 6.0g | 24% |
| Sugars 5.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 6% | Vitamin C | 16% | |
| Calcium | 9% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...
This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!
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