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| Rating | +12 | (60 ratings) |
|---|
| 2 | cups | paprika | mix |
| 1 | cup | chili powder | mix |
| 1 | cup | onion powder | mix |
| 1 | cup | garlic powder | mix |
| 3/4 | cup | salt | mix |
| 1 | cup | sugar | Mix |
| 1/2 | cup | black pepper | mix |
| 1 | teaspoon | cayenne pepper | mix |
Use this dry rub liberally before smoking, grilling, pan searing, or roasting. Also great as an addition to your favorite bbq sauces or as a blackening spice.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 491mg | 20% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
we enjoyed this recipe very much--I added 1/2 tsp of garlic powder to beef as it was browning, and used beef broth and nonfat yogurt. I will make it again.
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