- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up

4-6 servings
suggest servings
| 1 | head | garlic | |
| 1 | tablespoon | olive oil, extra-virgin | |
| 1 | tablespoon | balsamic vinegar | or, brandy |
| 1 | each | rosemary leaves | sprig |
| 3 | cups | vegetable stock | |
| 1/2 | cup | white wine | dry |
| 1 | x | salt and black pepper | to taste |
| 1/2 | each | bread | loaf |
| 1 | each | garlic clove | |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | tablespoon | garlic chives |
Preheat the oven to 300F.
Slice the top from the head of garlic and remove most of the papery outer skin from the head, but do not peel or separate into cloves.
Place in a small ovenproof dish. Pour the olive oil over the top and add the vinegar and rosemary.
Cover with aluminum foil and bake until very tender, about 1 hour.
Remove from the oven and let cool.
NOTE - Prepare 1/2 loaf of whole wheat Italian bread: cut diagonally into 1/2 inch-thick slices.
Preheat the oven to 350F. Squeeze the softened garlic from the skins into a saucepan, and add the broth and wine.
Heat to a simmer over medium-low heat and cook for 15 minutes.
While cooking, make the herb toast.
Bake the bread slices on a baking sheet until crisp but not golden, 6 to 8 minutes.
Rub the bread with the cut sides of the garlic clove, then brush generously with oil.
Sprinkle on a thin layer of the Parmesan cheese and chives.
Bake until the cheese is melted, another 5 minutes.
Serve immediately with the hot soup.
Substitution for the Chinese garlic chives: 1 clove garlic and twice as much volumn of fresh chives.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 978mg | 41% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 61% | Vitamin C | 4% | |
| Calcium | 16% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
I absolutely LOVED this recipe. The peaches made it just MMMMM. Usually i go for something a bit spicier like a korma or a coconut ice cream but this is the perfect level for me. I found that adding some sugar to it made it even tastier. I'll certainly be cooking this for my boyfriend. Dance
Add your comment