Brickle Brownies

50 minutes Prep: 20 minutes Cook: 30 minutes

422 calories per serving view nutrition facts

1 Batch suggest servings

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Ingredients

1 1/3	cups	flour, all-purpose
1/2	teaspoon	baking powder
1/4	teaspoon	salt
2	large	eggs	room temperature
1/2	cup	brown sugar	packed
1/2	cup	sugar
1/3	cup	butter	melted
1	teaspoon	vanilla extract
1/4	teaspoon	almond extract
1	6 ounce package	heath brickle bits

Directions

Beat eggs well; gradually add both sugars and beat until thick and creamy. Add butter and extracts. Combine dry ingredients.

Stir flour mixture into butter mixture until moist fold in 2/3 brickel bits and 1/2 cup nuts, if desired.

Pour into greased 9 x 13" pan, and bake 30 minutes.

Remove from oven sprinkle with remaining brickel bits.

Cool completly. Cut into squares

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Nutrition Facts

Serving Size 112g

Amount per Serving

Calories 422 39% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 292mg	12%
Total Carbohydrate 57.0g	19%
Dietary Fiber 1.0g	5%
Sugars 25.0g
Protein 8.0g	15%

Vitamin A	12%		Vitamin C	0%
Calcium	4%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Sounds like a pretty good recipe except for that turkey sausage. I'd prefer another kind. Lots of garlic would also do the recipe wonders. Besides that, looks pretty good to me! I'd give it a try instead of mine one time just to see.