Lisas Hash Brown Quiche

Ingredients

Directions

Thaw the hash browns and squeeze out any moisture.

(I nuke them on defrost and then squish them in paper towels)

Press into a quiche pan or a 9andquot; pie plate up sides as well to make a *crust*.

Drizzle edges to center with melted butter.

Bake shell in a 425 preheated oven for 25 minutes.

In the mean time combine ham and cheese or fillings of your choice.

Blend the half and half , salt and pepper and eggs till well incorporated.

Remove shell from oven. Add ham mixture, then egg mixture.

Bake an additional 25-30 minutes reducing the oven temperature to 350 after replacing in oven.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.