Amaretto Chicken

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 50 minutes Prep: 5 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 195 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

5 each chicken breasts boned and skinned
3 tablespoons flour, all-purpose
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper ground
2 teaspoons paprika
1 tablespoon vegetable oil
3 tablespoons butter
1 1/2 tablespoons dijon mustard
6 ounces orange juice, concentrated
1 cup amaretto liquer

Directions

Mix the can of frozen orange juice with a half can of water.

Preheat oven to 350 degrees. Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture.

Heat oil and butter in skillet and sauté chicken until brown. Remove and put in casserole.

To skillet, add mustard, orange juice and Amaretto. Increase heat and boil, stirring constantly, until thick.

Pour sauce over chicken and bake, covered, for 45 minutes. this can be frozen and reheated later. Serves 8 - 10.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


61f7ae3a6cf431e9a6901f86447caa018dfb1451
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 95g
Amount per Serving
Calories 195 37% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 57mg19%
Sodium 546mg23%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g3%
 Sugars 10.0g
Protein 18.0g36%
Vitamin A 10%  Vitamin C 61%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

New Orleans Classics

by Mark R. Vogel Mark R. Vogel

In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...

read more...

Member Review

****

Potatoes Perfect

Good substitute for baked potatoes!! I even used frozen cubed potatoes to make it easier.

California Goat Cheese Crepes with Sweet Onion Sauce recipe
Recipe Photo
Recipe Photo