3-Step Lemon Cheesecake

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 283 calories per serving view nutrition facts
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Ingredients

2 packages cream cheese (8 oz), softened
1/2 cup sugar
1 tablespoon lemon juice fresh
1/2 teaspoon lemon zest grated
1/2 teaspoon vanilla extract
2 large eggs

Directions

Mix cream cheese, sugar, lemon juice and peel and vanilla.

Add eggs. Pour into crust. Bake at 350 for 40 minutes or until center is almost set.

Cool; refrigerate at least 3 hours.

Garnish with whipped cream and lemon slices.

Makes 8 servings.

*May also use Neufchatel cheese, 1/3 less fat cream cheese.

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Nutrition Facts

Serving Size 97g
Amount per Serving
Calories 283 55% of calories from fat
% Daily Value*
Total Fat 17.0g27%
 Saturated Fat 10.0g51%
 Trans Fat 0.0g
Cholesterol 153mg51%
Sodium 161mg7%
Total Carbohydrate 27.0g9%
 Dietary Fiber 0.0g0%
 Sugars 25.0g
Protein 6.0g13%
Vitamin A 14%  Vitamin C 3%
Calcium 5%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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