3-Step Lemon Cheesecake

283 calories per serving view nutrition facts

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Ingredients

2	packages	cream cheese	(8 oz), softened
1/2	cup	sugar
1	tablespoon	lemon juice	fresh
1/2	teaspoon	lemon zest	grated
1/2	teaspoon	vanilla extract
2	large	eggs

Directions

Mix cream cheese, sugar, lemon juice and peel and vanilla.

Add eggs. Pour into crust. Bake at 350 for 40 minutes or until center is almost set.

Cool; refrigerate at least 3 hours.

Garnish with whipped cream and lemon slices.

Makes 8 servings.

*May also use Neufchatel cheese, 1/3 less fat cream cheese.

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Nutrition Facts

Serving Size 97g

Amount per Serving

Calories 283 55% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 153mg	51%
Sodium 161mg	7%
Total Carbohydrate 27.0g	9%
Dietary Fiber 0.0g	0%
Sugars 25.0g
Protein 6.0g	13%

Vitamin A	14%		Vitamin C	3%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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