3-Step Fruit Topped Cheesecake

3 hours Prep: 10 minutes Cook: 40 minutes

538 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

16	ounces	cream cheese	or light cream cheese, softened
1/2	cup	sugar
1/2	teaspoon	vanilla extract
2	large	eggs
1	each	graham cracker pie crust	6 oz or 9 inch, prepared
2	cups	assorted fruits	fresh, sliced

Directions

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.

Add eggs; mix until blended. Pour into crust.

Bake at 350 degrees F, for 40 minutes or until center is almost set.

Cool. Refrigerate 3 hours or overnight.

Top with fruit.

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Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 538 72% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 26.0g	131%
Trans Fat 0.0g
Cholesterol 233mg	78%
Sodium 378mg	16%
Total Carbohydrate 28.0g	9%
Dietary Fiber 0.0g	0%
Sugars 25.0g
Protein 12.0g	24%

Vitamin A	34%		Vitamin C	0%
Calcium	11%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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