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1 cake
suggest servings
| 16 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 1 | each | graham cracker pie crust | ready crust |
Mix cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended.
Add eggs, mix until well blended.
Pour into crust.
Bake at 350F for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight.
Top with fresh fruit; drizzle with 2 Tb. melted strawberry jelly.
| % Daily Value* | |
| Total Fat 43.0g | 66% |
| Saturated Fat 26.0g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 233mg | 78% |
| Sodium 378mg | 16% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 34% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
WOW, I have never tasted such yummy almond cookies before, in the afternoon, before dinner, it is really very perfect snack along with a glass of juice. When my mom showed them to me the first time, great! She made a lot. It is enough for a week, next week I will try again!
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