$25,000 Chili

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I tweeked this recipe a bit. If you use chorizo instead of the pork, cook the meat in olive oil, drain the meat, add some sliced serrano peppers, use habenero sauce for the hot sauce, and use a can of tomatoes with habeneros, and leave out the beer. It is very good.

3 hours Prep: 10 minutes Cook: 3 hours

373 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

3	medium	onions	diced
2	medium	green bell peppers	diced
2	large	celery stalks	diced
2	cloves	garlic	peeled and minced
1/2	small	jalapeno pepper
8	pounds	ground chuck (ground beef)	ground coarsely
7	ounces	green chili peppers	one can
14 1/2	ounces	tomatoes, canned	stewed
15	ounces	tomato sauce
6	ounces	tomato paste
6	ounces	chili powder
1	x	red hot pepper sauce (eg. Tabasco)	to taste
12	ounces	beer
12	ounces	water	mineral water, bottled
3	each	bay leaf
1	x	garlic	to taste
1	x	salt and black pepper	to taste

Directions

Dice and sauté first 5 ingredients.

Add meat and brown. Add everything else, including 1/2 can beer.

(Drink the remainder, according to Annie).

Add water JUST TO COVER TOP.

Cook about 3 hours on low heat.

Stir often.

Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long.

Also, those I substitute pure New Mexico ground red chili.

Whatever you use make sure it's pure chili powder, no additional seasonings added.

Reviews

I tweeked this recipe a bit. If you use chorizo instead of the pork, cook the meat in olive oil, drain the meat, add some sliced serrano peppers, use habenero sauce for the hot sauce, and use a can of tomatoes with habeneros, and leave out the beer. It is very good.
10 months ago by mockfanatik

-1

Oh yeah! This Chili is so good!!!
about 1 year ago by Wdsdy

-1

1 comment

1. Andy Minnesota 5 days ago

WAY too much meat. I only used 5 lbs, and it was still WAY too meaty. Next time I plan to use 3 pounds. That seems to be about right.

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Nutrition Facts

Serving Size 392g

Amount per Serving

Calories 373 28% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 345mg	14%
Total Carbohydrate 15.0g	5%
Dietary Fiber 6.0g	22%
Sugars 5.0g
Protein 51.0g	102%