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22 Minute Chocolate Cake

Saved in 3 recipe boxes and 3 cookbooks
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. Prep
10 min.
20 min.
Ready In
30 min.
12 servings
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Metric measurements


2cups flour, all-purpose
2cups sugarVideo
1stick margarine *
1cup water
1/2cup vegetable shorteningVideo *
3 1/2tablespoons cocoa powderVideo
1/2cup buttermilkVideo
2large eggsVideo
1teaspoon baking sodaVideo
1teaspoon vanilla extractVideo
* not incl. in nutrient facts


Combine flour and sugar in a large bowl.

In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa.

Pour over flour and sugar mixture.

Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan).

Bake 18 to 20 minutes at 400 degrees.

Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c. sweet milk 3 1/2 T. cocoa Heat till margarine is melted and all ingredients are well combined. Add 1 lb. powdered sugar, 1/2 c. chopped nuts and 1 t. vanilla.

Pour over cake immediately as it comes from oven .

First published: last updated: 2014-12-16

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 2255% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 70mg 3%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?