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22 Minute Chocolate Cake

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Recipe

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Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 cups sugar
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1 stick margarine
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1 cup water
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½ cup vegetable shortening
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3 ½ tablespoons cocoa powder
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½ cup buttermilk
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2 large eggs
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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473 ml sugar
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113 g margarine
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237 ml water
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118 ml vegetable shortening
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53 ml cocoa powder
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118 ml buttermilk
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2 large eggs
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5 ml baking soda
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5 ml vanilla extract
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Directions

Combine flour and sugar in a large bowl.

In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa.

Pour over flour and sugar mixture.

Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan).

Bake 18 to 20 minutes at 400℉ (200℃).

Using same sauce pan you used for above, combine: 1 stick margarine ⅓ cup sweet milk 3½ tablespoon cocoa Heat until margarine is melted and all ingredients are well combined. Add 1 lb. powdered sugar, ½ cup chopped nuts and 1 teaspoon vanilla. Pour over cake immediately as it comes from oven.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 2255% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 70mg 3%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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