|3 1/2||tablespoons||cocoa powder|
Combine flour and sugar in a large bowl.
In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa.
Pour over flour and sugar mixture.
Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan).
Bake 18 to 20 minutes at 400 degrees.
Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c. sweet milk 3 1/2 T. cocoa Heat till margarine is melted and all ingredients are well combined. Add 1 lb. powdered sugar, 1/2 c. chopped nuts and 1 t. vanilla.
Pour over cake immediately as it comes from oven .
First published: 1996-01-27 last updated: 2014-03-10
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