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| Sift together | |||
| 1 2/3 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | cup | sugar | |
| Add | |||
| 1/2 | cup | butter | softened |
| 2/3 | cup | milk | |
| Beat for two minutes and add | |||
| 3 | large | egg whites | unbeaten |
| 1/2 | teaspoon | lemon extract | |
| Beat two minutes then blend in | |||
| 1/2 | cup | walnuts | grated |
| Checkerboard frosting | |||
| 1 | tablespoon | milk | warm |
| 2 | tablespoons | butter | melted |
| 2 1/4 | cups | powdered sugar | |
| 1 | large | egg yolk | |
| 1/2 | teaspoon | vanilla extract | |
| Beat until creamy and add to 1/3 of the frosting | |||
| 1 | ounce | chocolate | melted, to taste |
| 1 | tablespoon | milk | |
The rest leave plain.
Follow the directions for mixing cake.
Pour into a well greasedand lightly floured 8 x 8 x 2 pan.
Bake 350 40-50 minutes.
Cool follow the directions for putting together.
Best of class senior contest--1950 Pillsbury Cookoff.
This is a simple cake that looks fancy.
All you do is cut the nut loaf cake into four squares.
You frost with white frosting (2) and the other 2 with chocolate--Then arrange them checkerboard fashion and sprinkle nuts over the top.
It is a quick mix variation.
| % Daily Value* | |
| Total Fat 41.0g | 62% |
| Saturated Fat 20.0g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 564mg | 24% |
| Total Carbohydrate 162.0g | 54% |
| Dietary Fiber 2.0g | 10% |
| Sugars 119.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 21% | Vitamin C | 1% | |
| Calcium | 13% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of...
This is an outstanding receipe. I live in Montreal and work near Le Piment Rouge located in the Windsor Hotel. It is very well known for its quality.
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