1996 2nd Place Winner: Shortbread Cookies

⁽¹⁾

The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois.

1268 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	flour, all-purpose
1	cup	brown sugar	light, packed
1	pound	butter	unsalted, softened

Directions

1. Heat oven to 325 degrees F. Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes.

2. Divide dough into 4 pieces. Roll out 1 piece of dough at a time on lightly floured surface to 1/16 to 1/8 inch thickness. Cut out dough with cookie cutters.

3. Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes. Remove to cooling rack.

Decorate as desired.

Reviews

The cookies weren't very good, they tasted rather bland. I think they need more sugar or some icing made from powdered sugar and milk - not the store bought kind.
over 4 years ago by Squee

-2

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 1268 66% of calories from fat

	% Daily Value*
Total Fat 93.0g	144%
Saturated Fat 59.0g	293%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 656mg	27%
Total Carbohydrate 95.0g	32%
Dietary Fiber 3.0g	14%
Sugars 0.0g
Protein 14.0g	28%

Vitamin A	57%		Vitamin C	0%
Calcium	5%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Rabbit

Last Recipes Viewed

Recipe Bite

Food Coloring Chart for Easter Eggs

by Recipe Help Center

If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....

Member Review

Chinese: Szechwan Noodles with Green Onions

Fantastic quick and delicious recipe. Had it cold with vege and meat dish last night then added mushrooms and ate it hot for lunch today. Very versatile and so easy! Make this one.

Reviewed by gallopingourmet