1996 2nd Place Winner: Shortbread Cookies

⁽¹⁾

The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois.

1268 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	flour, all-purpose
1	cup	brown sugar	light, packed
1	pound	butter	unsalted, softened

Directions

1. Heat oven to 325 degrees F. Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes.

2. Divide dough into 4 pieces. Roll out 1 piece of dough at a time on lightly floured surface to 1/16 to 1/8 inch thickness. Cut out dough with cookie cutters.

3. Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes. Remove to cooling rack.

Decorate as desired.

Reviews

The cookies weren't very good, they tasted rather bland. I think they need more sugar or some icing made from powdered sugar and milk - not the store bought kind.
over 5 years ago by Squee

-2

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 1268 66% of calories from fat

	% Daily Value*
Total Fat 93.0g	144%
Saturated Fat 59.0g	293%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 656mg	27%
Total Carbohydrate 95.0g	32%
Dietary Fiber 3.0g	14%
Sugars 0.0g
Protein 14.0g	28%

Vitamin A	57%		Vitamin C	0%
Calcium	5%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Okra

Last Recipes Viewed

Recipe Bite

A History That’s Bound To Melt Your Heart

by Josh Khan

Even though its one of the most celebrated holidays of the year, Valentine’s Day is starting to lose fans like an untalented American Idol contestant. ...

Member Review

Walnut-Onion Herb Bread

I made this recipe into buns instead of baking in another dish. They turned out awesome, lots of onion flavor and a bit of crunchiness from the walnuts. See the photo of the buns just before I took them out of the oven.

Reviewed by sean