1989 Honorable Mention: Butter Cookies

35 minutes

711 calories per serving view nutrition facts

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Ingredients

1	cup	butter	softened
1/2	cup	sugar
1 3/4	cups	flour, all-purpose
1	teaspoon	vanilla extract
1 1/2	teaspoon	sugar	for rolling

Directions

1. Heat oven to 300 degrees. Cream butter and sugar. Add flour, a little at a time, then vanilla. Stir until blended.

2. Roll dough into small balls the size of a walnut, then roll theballs in sugar. Flatten with cookie stamp or bottom of a glass. Put onto ungreased cookie sheet.

3. Bake until edges are lightly browned, 17 to 20 minutes. This dough needs no chilling, rolling or cutting. It is easily doubled.

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Nutrition Facts

Serving Size 139g

Amount per Serving

Calories 711 59% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 29.0g	146%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 328mg	14%
Total Carbohydrate 68.0g	23%
Dietary Fiber 1.0g	6%
Sugars 27.0g
Protein 6.0g	12%

Vitamin A	28%		Vitamin C	0%
Calcium	2%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Fresh Blueberry Cream Pie

I didn't care for this pie because of the cream filling which tasted too much like sour cream. I feel maybe it needed some vanilla or more eggs to get rid of that overwhelming taste. Everyone else though liked it and thought the blueberries played down the sour cream taste. So I will probably make it again for others.