1989 Honorable Mention: Butter Cookies

35 minutes

711 calories per serving view nutrition facts

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Ingredients

1	cup	butter	softened
1/2	cup	sugar
1 3/4	cups	flour, all-purpose
1	teaspoon	vanilla extract
1 1/2	teaspoon	sugar	for rolling

Directions

1. Heat oven to 300 degrees. Cream butter and sugar. Add flour, a little at a time, then vanilla. Stir until blended.

2. Roll dough into small balls the size of a walnut, then roll theballs in sugar. Flatten with cookie stamp or bottom of a glass. Put onto ungreased cookie sheet.

3. Bake until edges are lightly browned, 17 to 20 minutes. This dough needs no chilling, rolling or cutting. It is easily doubled.

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Nutrition Facts

Serving Size 139g

Amount per Serving

Calories 711 59% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 29.0g	146%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 328mg	14%
Total Carbohydrate 68.0g	23%
Dietary Fiber 1.0g	6%
Sugars 27.0g
Protein 6.0g	12%

Vitamin A	28%		Vitamin C	0%
Calcium	2%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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