1989 Honorable Mention: Butter Cookies

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Time to Prepare this Recipe 35 minutes
Calories Per Serving and Nutrition Information 711 calories per serving view nutrition facts
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Ingredients

1 cup butter softened
1/2 cup sugar
1 3/4 cups flour, all-purpose
1 teaspoon vanilla extract
1 1/2 teaspoon sugar for rolling

Directions

1. Heat oven to 300 degrees. Cream butter and sugar. Add flour, a little at a time, then vanilla. Stir until blended.

2. Roll dough into small balls the size of a walnut, then roll theballs in sugar. Flatten with cookie stamp or bottom of a glass. Put onto ungreased cookie sheet.

3. Bake until edges are lightly browned, 17 to 20 minutes. This dough needs no chilling, rolling or cutting. It is easily doubled.

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Nutrition Facts

Serving Size 139g
Amount per Serving
Calories 711 59% of calories from fat
% Daily Value*
Total Fat 47.0g72%
 Saturated Fat 29.0g146%
 Trans Fat 0.0g
Cholesterol 122mg41%
Sodium 328mg14%
Total Carbohydrate 68.0g23%
 Dietary Fiber 1.0g6%
 Sugars 27.0g
Protein 6.0g12%
Vitamin A 28%  Vitamin C 0%
Calcium 2%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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