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1989 Honorable Mention: Butter Cookies

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Recipe

 

Yield

servings

Prep

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Cook

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Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
softened
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½ cup sugar
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1 ¾ cups all-purpose flour
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1 teaspoon vanilla extract
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1 ½ teaspoon sugar
for rolling
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Ingredients

Amount Measure Ingredient Features
237 ml butter
softened
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118 ml sugar
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414 ml all-purpose flour
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5 ml vanilla extract
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7.5 ml sugar
for rolling
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Directions

  1. Heat oven to 300 degrees. Cream butter and sugar. Add flour, a little at a time, then vanilla. Stir until blended.

  2. Roll dough into small balls the size of a walnut, then roll theballs in sugar. Flatten with cookie stamp or bottom of a glass. Put onto ungreased cookie sheet.

  3. Bake until edges are lightly browned, 17 to 20 minutes. This dough needs no chilling, rolling or cutting. It is easily doubled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 71159% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 328mg 14%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 28% Vitamin C 0%
Calcium 2% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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