1981 Winning Recipe Chili

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4 hours Prep: 10 minutes Cook: 4 hours
1525 calories per serving view nutrition facts

Ingredients

2 1/2pounds beef brisket 1 inch cubes
1pound ground pork lean
1large onion fine
2tablespoons vegetable oil
6cloves garlic minced
2tablespoons green chili peppers diced
8ounces tomato sauce
1x salt and black pepper to taste
1x beef bouillon cube low sodium
12ounces beer
1 1/4cups water
6tablespoons chili powder
2 1/2tablespoons cumin ground
1/8teaspoon dry mustard
1/8teaspoon brown sugar
1pinch oregano

Directions

In a large kettle or Dutch oven, brown the beef, pork and onions in hot oil.

Add salt and pepper to taste. Add remaining ingredients. Stir well.

Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly.

Stir occasionally.

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Member Review



Chicken a la Nancy

This is one of our favorites. I add more lemon. It's sooo good! I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.