1981 Winning Recipe Chili

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4 hours Prep: 10 minutes Cook: 4 hours

1525 calories per serving view nutrition facts

Ingredients

2 1/2	pounds	beef brisket	1 inch cubes
1	pound	ground pork	lean
1	large	onion	fine
2	tablespoons	vegetable oil
6	cloves	garlic	minced
2	tablespoons	green chili peppers	diced
8	ounces	tomato sauce
1	x	salt and black pepper	to taste
1	x	beef bouillon cube	low sodium
12	ounces	beer
1 1/4	cups	water
6	tablespoons	chili powder
2 1/2	tablespoons	cumin	ground
1/8	teaspoon	dry mustard
1/8	teaspoon	brown sugar
1	pinch	oregano

Directions

In a large kettle or Dutch oven, brown the beef, pork and onions in hot oil.

Add salt and pepper to taste. Add remaining ingredients. Stir well.

Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly.

Stir occasionally.

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Member Review

Chicken a la Nancy

This is one of our favorites. I add more lemon. It's sooo good! I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

Reviewed by woodberries