1981 Winning Recipe Chili

4 hours Prep: 10 minutes Cook: 4 hours

1525 calories per serving view nutrition facts

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Ingredients

2 1/2	pounds	beef brisket	1 inch cubes
1	pound	ground pork	lean
1	large	onion	fine
2	tablespoons	vegetable oil
6	cloves	garlic	minced
2	tablespoons	green chili peppers	diced
8	ounces	tomato sauce
1	x	salt and black pepper	to taste
1	x	beef bouillon cube	low sodium
12	ounces	beer
1 1/4	cups	water
6	tablespoons	chili powder
2 1/2	tablespoons	cumin	ground
1/8	teaspoon	dry mustard
1/8	teaspoon	brown sugar
1	pinch	oregano

Directions

In a large kettle or Dutch oven, brown the beef, pork and onions in hot oil.

Add salt and pepper to taste. Add remaining ingredients. Stir well.

Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly.

Stir occasionally.

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Nutrition Facts

Serving Size 692g

Amount per Serving

Calories 1525 65% of calories from fat

	% Daily Value*
Total Fat 110.0g	169%
Saturated Fat 40.0g	201%
Trans Fat 0.0g
Cholesterol 368mg	123%
Sodium 425mg	18%
Total Carbohydrate 23.0g	8%
Dietary Fiber 6.0g	24%
Sugars 5.0g
Protein 103.0g	206%

Vitamin A	68%		Vitamin C	40%
Calcium	16%		Iron	73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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