18 Minute Chocolate Cake

1069 calories per serving view nutrition facts

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Ingredients

2	cups	flour, all-purpose
1 3/4	cups	sugar
1/4	teaspoon	salt
4	tablespoons	cocoa powder
1	cup	water	cold
1/2	cup	vegetable oil
1/2	cup	butter
1/2	cup	buttermilk
2	large	eggs
1	teaspoon	baking soda

Directions

Combine flour, sugar, salt and cocoa in a large bowl.

Mix in a sauce pan, water, oil and butter. Bring to a boil. Pour into dry mix and beat until smooth.

Add buttermilk, eggs and soda. Beat; batter will be thin.

Pour into well greased jelly roll pan.

Cool on a wire rack; while still a little warm, frost with Rocky Road Frosting

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 1069 46% of calories from fat

	% Daily Value*
Total Fat 54.0g	84%
Saturated Fat 20.0g	98%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 519mg	22%
Total Carbohydrate 140.0g	47%
Dietary Fiber 3.0g	13%
Sugars 89.0g
Protein 12.0g	24%

Vitamin A	17%		Vitamin C	1%
Calcium	7%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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A1 Raspberry Ice Cream (like Ben & Jerry's®)

This is really, really good. I made it for the first time today. I used 3/4 cup Splenda and 3/4 regular sugar. I had to add more lemon juice than this recipe called for in order for the berries to have enough juice to pour. It does make a large quart, so be forewarned.

Reviewed by jvdlover