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4 dozen
suggest servings
| 1 | x | vegetable shortening | part butter |
| 1 | x | sugar | |
| 1 | x | eggs | |
| 1 | x | vanilla extract | |
| 1 | x | flour, all-purpose | |
| 1 | x | baking powder | |
| 1 | x | salt | |
| 1 | x | water |
Mix well with spoon in a large bowl, 3/4 cup shortening, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, 2 1/2 cups Gold Medal flour, 1 teaspoon baking powder, and 1 teaspoon salt.
Cover dough and chill for 1 hour.
Heat oven to 400 degrees. Mix with fork in small bowl, 1 egg yolk and 1/4 teaspoon water.
Divide mixture among custard cups.
Add a few drops of food coloring to each cup to make red, green, blue, yellow and orange paint.
Roll chilled dough 1/8 inch thick on lightly floured cloth-covered board.
Cut with cookie cutters or make your own shapes.
Place on ungreased baking sheet.
Paint the cookies.
Bake 6 to 8 minutes or until light brown on edges.
Cool.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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