16th Street Stew

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 548 calories per serving view nutrition facts
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Ingredients

1 1/2 pounds ground beef
1 medium onion chopped
4 slices bacon diced
1 each green bell pepper
3 each potatoes peeled and diced
2 teaspoons prepared mustard
3 each beef bouillon cubes
1/4 teaspoon black pepper
2 cups water boiling
6 tablespoons vinegar

Directions

Brown meat, onion, bacon and green pepper; drain.

Stir in remaining ingredients.

Simmer unitl potatoes are tender over low heat, about 45 mins.

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Nutrition Facts

Serving Size 495g
Amount per Serving
Calories 548 45% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 146mg49%
Sodium 184mg8%
Total Carbohydrate 29.0g10%
 Dietary Fiber 3.0g13%
 Sugars 3.0g
Protein 44.0g88%
Vitamin A 2%  Vitamin C 59%
Calcium 7%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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