16th Street Stew

60 minutes Prep: 15 minutes Cook: 45 minutes

548 calories per serving view nutrition facts

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Ingredients

1 1/2	pounds	ground beef
1	medium	onion	chopped
4	slices	bacon	diced
1	each	green bell pepper
3	each	potatoes	peeled and diced
2	teaspoons	prepared mustard
3	each	beef bouillon cubes
1/4	teaspoon	black pepper
2	cups	water	boiling
6	tablespoons	vinegar

Directions

Brown meat, onion, bacon and green pepper; drain.

Stir in remaining ingredients.

Simmer unitl potatoes are tender over low heat, about 45 mins.

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Nutrition Facts

Serving Size 495g

Amount per Serving

Calories 548 45% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 184mg	8%
Total Carbohydrate 29.0g	10%
Dietary Fiber 3.0g	13%
Sugars 3.0g
Protein 44.0g	88%

Vitamin A	2%		Vitamin C	59%
Calcium	7%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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