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4 servings
suggest servings
| 1 | can | chili beans | or home made chili |
| 1 | can | tomatoes | undrained |
| 1 | cup | water | |
| 2 | cups | rice, quick cooking | uncooked |
| 1/2 | pound | cheddar cheese | or process cheese, cut-up |
Bring chili, tomatoes and water to boil in large skillet.
Add rice and process cheese spread; stir. Cover. Remove from heat. Let stand 5 minutes.
Stir until process cheese spread is melted.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 12.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 355mg | 15% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 41% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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