15-Minute Creamy Fettuccini Alfredo

15 minutes

796 calories per serving view nutrition facts

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Ingredients

8	ounces	cream cheese	cubed
3/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	cup	butter	softened
1/2	cup	heavy whipping cream
8	ounces	pasta, fettuccine	cooked and drained
1/8	teaspoon	nutmeg	fresh grated

Directions

In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered.

Serve immediately, sprinkled with nutmeg.

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Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 796 68% of calories from fat

	% Daily Value*
Total Fat 60.0g	93%
Saturated Fat 38.0g	188%
Trans Fat 0.0g
Cholesterol 182mg	61%
Sodium 636mg	27%
Total Carbohydrate 45.0g	15%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 20.0g	40%

Vitamin A	40%		Vitamin C	0%
Calcium	29%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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