15 Minute Cheesy Chili'n Rice Skillet

⁽¹⁾

it was not as good as it sounds

15 minutes Prep: 5 minutes Cook: 10 minutes

228 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	can	chili beans	or home made chili
1	can	tomatoes	undrained
1	cup	water
2	cups	rice, quick cooking	uncooked
1/2	pound	cheddar cheese	or process cheese, cut-up

Directions

Bring chili, tomatoes and water to boil in large skillet.

Add rice and process cheese spread; stir. Cover. Remove from heat. Let stand 5 minutes.

Stir until process cheese spread is melted.

Reviews

it was not as good as it sounds
12 months ago by reesesmith

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 228 74% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 355mg	15%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 14.0g	28%

Vitamin A	11%		Vitamin C	0%
Calcium	41%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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