15 Minute Broccoli Italian Style

Rate/Review
Saved in 50 recipe boxes and 33 cookbooks
Photo of 15 Minute Broccoli Italian Style
Slideshow
Zoom
Hover to discover
add your photo of this recipe! Photo of 15 Minute Broccoli Italian Style

This quick, easy and delicious Italian-style side is perfectly cooked broccoli seasoned with olive oil & garlic finished with parmesan.

 
  
. Prep
5 min.
Cook
10 min.
Ready In
15 min.
4 servings
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 
Metric measurements

Ingredients

1/2pound broccoli florets whole head
1quart water *
1/4teaspoon salt or add 1 tablespoon to the cooking water that will be discarded
3tablespoons olive oilVideo
1teaspoon garlicVideo minced
1x black pepper *
1x red pepper flakes crushed*
2tablespoons parmesan, parmigiano-reggiano cheese, grated grated
* not incl. in nutrient facts

Directions

Separate the broccoli florets and trim the tough skin from the stalks.

Put the broccoli leaves in boiling water with salt.

A minute later, add the florets.

Return to a boil and cook for 3 minutes or until tender but resistant to the bite (tender crisp to your preference). Do not overcook. Drain and rinse with cold water to stop the cooking.

Heat the olive oil in a pan and add garlic.

Cook over moderate heat for a minute and add the broccoli leaves and florets.

Cook, tossing to coat and re-heat the broccoli, for about 1 minute.

Taste and correct seasoning and sprinkle with parmesan cheese to taste.

First published: last updated: 2014-07-17

 
 
 
 
5 stars - based on 2 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: almost 10 years ago

Great way to serve brocolli. I add a bit of lemon juice, smidge of seasame oil (tastes more like Asian brocolli than Italian). Cook/steam the brocolli in a few tablespoons of water in a pot with a tight fitting lid instead of boiling. No more than 5 minutes in my opinion or it's overdone.

+4

Post your own review

1 comment

Great recipe, I would add cream and the Parmesan at the end...and five minutes in the oven

SamyW
Haifa, Israel over 2 years ago
 
 

Related News Articles

Mario Batali's "Eataly" Restaurant in New York

Cheesy Italian Basil Tomato Pesto Pizza For those who want to eat their way through Italy, perhaps a visit to Mario Batali's new restaurant, Eataly, will do in a pinch. Even if you can't make it to New York to visit Eataly, there are many delicious Italian recipes that can be recreated in your home kitchen.

almost 4 years ago

Custom Search
  • 6-social-share
  • 5-content-save
  • 32-print
  • 32-photos
  • 5-content-edit
 
 
 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 11385% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 201mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 34% Vitamin C 89%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?