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14 Carrots Cake Dream

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Recipe

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Yield

8 servings

Prep

10 min

Cook

35 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 ½ teaspoons baking soda
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2 teaspoons baking powder
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2 teaspoons cinnamon
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½ cup nuts
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2 cups sugar
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1 pinch salt
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1 ½ cups vegetable oil
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4 large eggs
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1 Can pineapple
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2 cups carrots
grated
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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7.5 ml baking soda
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1E+1 ml baking powder
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1E+1 ml cinnamon
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118 ml nuts
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473 ml sugar
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1 pinch salt
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355 ml vegetable oil
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4 large eggs
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1 Can pineapple
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473 ml carrots
grated
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Directions

Sift all dry ingredients together.

Add sugar and oil to flour mixture.

Add eggs, pineapple, nuts and carrots, mix well.

Bake in bundt pan (or large cake pan) at 350℉ (180℃) for 35 to 40 minutes.

Cool a few minutes in pan, turn out on wire racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 76757% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 159mg 7%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 16g
Vitamin A 95% Vitamin C 3%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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