100% Whole Wheat Bread
Photo: recipeland.com

100% Whole Wheat Bread

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 1806 calories per serving view nutrition facts
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Ingredients

2/3 cup water
3 packages yeast, active dry
1 tablespoon sugar
8 cups milk scalded
2/3 cup vegetable shortening
1 cup sugar
1/2 cup molasses
2 tablespoons salt
12 cups whole wheat flour

Directions

Dissolve yeast in 2/3 c water while your milk is cooling.

Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed.

Knead about 5 minutes.

Let rise until doubled in bulk, about 1 1/2 to 2 hours.

Knead down and shape into 6 loaves, let rise until doubled in pans.

Bake at 375 degrees F for 40 minutes.

Turn out on wire rack and let cool to cold before slicing, if you can.

NOTE: Raisins and/or walnuts can be added for a change.

Also this bread freezes well.

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Nutrition Facts

Serving Size 997g
Amount per Serving
Calories 1806 8% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 39mg13%
Sodium 3726mg155%
Total Carbohydrate 371.0g124%
 Dietary Fiber 45.0g180%
 Sugars 103.0g
Protein 67.0g135%
Vitamin A 19%  Vitamin C 2%
Calcium 79%  Iron 95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Healthy Cornbread

This is delicious and moist. It is not like regular cornbread so don't expect that taste. I used regular milk instead of soy and sour cream instead of applesauce, since I was out of those two ingredients. It still turned out beautifully and I will upload a picture of it.

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