100% Parmesan Chicken
Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.
Yield
6 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
chicken breasts
halves, skinless, about 2 pounds |
|
|
| 2 | tablespoons |
butter
or margarine |
|
| ½ | cup |
Parmesan cheese
grated |
|
| ¼ | cup |
bread crumbs
|
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | teaspoon |
parsley flakes
|
*
|
| ¼ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breasts
halves, skinless, about 2 pounds |
|
| 3E+1 | ml |
butter
or margarine |
|
| 118 | ml |
Parmesan cheese
grated |
|
| 59 | ml |
bread crumbs
|
|
| 5 | ml |
oregano
dried |
|
| 5 | ml |
parsley flakes
|
*
|
| 1.3 | ml |
paprika
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Heat oven to 400℉ (200℃). Spray 15x10x1 inch baking pan with no stick cooking spray.
Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender.
SPICY:
Substitute ⅛ to ¼ teaspoon ground red pepper for black pepper.
