- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
2 servings
suggest servings
| 3 | tablespoons | vanilla yogurt | low-fat |
| 3 | tablespoons | cocoa powder | organic |
| 3 | tablespoons | maple syrup | |
| 1 | x | strawberries | pink, as needed |
Whisk yogurt, cocoa, and maple syrup in a small bowl.
If your cocoa has lumps, sift it through a strainer before mixing with the other ingredients.
Place mixture in 2 small sauce cups on a plate and arrange the strawberries around the cups.
Dip strawberries into the chocolate créme.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 19mg | 1% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 2.0g | 10% |
| Sugars 21.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
Fairly good, yesterday I made this recipe, and my husband made the whole grain baguette by himself, we used homemade salsa, and I also added about 1/4 cup cilantro, so our sandwich really turned out very delicious, nice recipe.
1 comment
It tastes better with normal yogurt, not low fat