10-Minute Shrimp Soup

Quick and easy.

10 minutes Prep: 5 minutes Cook: 3 minutes

135 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3 1/2	cups	water
1	package	ramen noodles	Asian flavor
1/2	cup	scallions, spring or green onions
1	medium	carrot	julienne strips
4 1/4	ounces	shrimp	rinsed and drained
1	x	soy sauce	if desired

Directions

Heat water to boiling in 3 qt saucepan.

Add noodles. Cook about 3 minutes, stirring occasionally, until noodles are tender.

Stir in contents of seasoning packet, onions, carrot and shrimp; cook until hot.

Serve with soy sauce.

1 comment

1. jane kuwait 2 days ago

i want another,recipe filipino food.

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Categories this recipe belongs to

Shrimp
Soups

Nutrition Facts

Serving Size 286g

Amount per Serving

Calories 135 27% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 334mg	14%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 9.0g	17%

Vitamin A	55%		Vitamin C	7%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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