- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 3/4 | cup | grapes, seedless | green |
| 3 | each | apricots | fresh, cut into eighths |
| 3 | each | figs, dried | sliced medium thick |
| 1//2 | pound | salad greens | mixed |
| 2 | tablespoons | lemon juice | fresh |
| 1 | x | salt and black pepper | cracked pepper to taste |
| 1 | x | olive oil, extra-virgin | to taste |
| 3 | ounces | gorgonzola cheese | or goat cheese |
| 1/4 | pound | turkey breast | sliced, cut into bite size pieces, optinal |
Toss all ingredients together and serve.
Top with goat or gorgonzola cheese.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 275mg | 11% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 5.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 0% | Vitamin C | 11% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
-2
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....
I have made this several times. It is about my favorite crock pot recipe. This won a Sunset recipe contest originally.
Add your comment