1-Pot Noodles with Chicken & Broccoli
Easy and quick chicken and brocolli with noodles all made in a single pot all in less than 30 minutes.
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chicken broth
|
|
| 1 | cup |
milk, 1%
|
* |
| 2 | tablespoons |
butter
|
|
| ½ | pound |
egg noodles
uncooked |
|
| 2 | cups |
broccoli florets
fresh or frozen |
|
| 12 | ounces |
chicken breasts
cooked, cut into bite-sized pieces |
|
| ¾ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chicken broth
|
|
| 237 | ml |
milk, 1%
|
* |
| 3E+1 | ml |
butter
|
|
| 226.8 | g |
egg noodles
uncooked |
|
| 473 | ml |
broccoli florets
fresh or frozen |
|
| 346.8 | ml/g |
chicken breasts
cooked, cut into bite-sized pieces |
|
| 177 | ml |
Parmesan cheese
|
|
Directions
In a large saucepan add broth, milk and butter.
Heat over medium-high heat until boiling.
Stir in the noodles and broccoli and bring to a boil.
Reduce heat to medium-low and cover.
Cook 8 minutes, stirring regularily until the noodles are nearly done and most of the liquid is absorbed. Stir in the chicken and heat through.
Remove from the heat and stir in the grated parmesan cheese.
Serve.
