1 Bowl Easy Chocolate Cake
Rich and moist easy cake and it only takes minutes to prepare.
Yield
12 servingsPrep
5 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ¾ | cup |
cocoa powder
unsweetened |
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 414 | ml |
all-purpose flour
|
|
| 177 | ml |
cocoa powder
unsweetened |
|
| 7.5 | ml |
baking powder
|
|
| 7.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 118 | ml |
vegetable oil
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
water
boiling |
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour two nine inche round cake pans.
In a large bowl; mix together the sugar, cocoa, flour, baking soda, baking powder and salt.
Add the milk, oil, eggs and vanilla. Mix for 2 minutes using an electric hand mixer for two minutes.
Stir in the boiling water, the batter will be thin.
Divide the bake batter between the two prepared cake pans.
Bake 30 to 35 minutes until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 to 15 minutes then remove pans and leave on a wire rack to cool completely.
Frost with your favorite chocolate frosting if desired.
