1-2-3-4 Cake

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1638 calories per serving view nutrition facts
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Ingredients

1 cup butter
3 teaspoons baking powder
1 cup milk
4 large eggs
1 teaspoon vanilla extract
2 each chocolate unsweetened unsweetened squares
2 cups sugar
1 1/2 cups powdered sugar
1/2 teaspoon salt
1 each egg beaten
3 cups flour, all-purpose
1 teaspoon vanilla extract
1/2 cup butter

Directions

CAKE: Cream butter until fluffy. Add sugar and cream well.

Add eggs one at a time. Beat well. Sift flour, baking powder and salt together.

Add alternating with milk ending with flour. Beat on low speed.

Add vanilla. Pour into greased, floured pans.

Makes three layers. Bake at 350 for 30 minutes. Test for doneness.

CHOCOLATE ICING: Melt butter and chocolate in double boiler.

Remove from heat. Blend sugar, egg, salt and vanilla into chocolate mixture.

Beat until icing is creamy.

Double for three layers.

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Nutrition Facts

Serving Size 450g
Amount per Serving
Calories 1638 42% of calories from fat
% Daily Value*
Total Fat 77.0g119%
 Saturated Fat 47.0g233%
 Trans Fat 0.0g
Cholesterol 446mg149%
Sodium 899mg37%
Total Carbohydrate 221.0g74%
 Dietary Fiber 3.0g10%
 Sugars 148.0g
Protein 20.0g40%
Vitamin A 51%  Vitamin C 0%
Calcium 21%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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